Habasit HySan® Food Belt, Outstanding Solution for the cold meat industry

In the cold meat industry, ensuring food safety and meeting increasingly demanding market demands is a major challenge. Conventional PVC food conveyor belts often have problems with blood and meat debris sticking to them, allowing bacteria to grow. In addition, the harsh environment with low and high temperature, grease, and humidity also causes many difficulties in maintenance and reduces machine downtime

With the Habasit HySan® Food Belt, deli producers can tackle these challenges with ease. HySan® has a temperature resistance of -10°C to +90°C, making it suitable for laboratories, cold rooms and freezers. In particular, it fully complies with FDA, USDA and EU food regulations, helping to increase shelf life and ensure food safety

The ability to respond to small pulley diameters at high temperatures is also an advantage of HySan®. It is also highly resistant to wear, minimizing cracking and breaking of conveyor belts and increasing durability in harsh environments

In short, Habasit HySan® Food Belt is a superior solution to conventional PVC food conveyor belts in the cold meat industry. It helps to reduce problems with bacteria, ensure food safety and increase the life of the conveyor belt. In addition, HySan® reduces machine downtime and maintenance costs in harsh production environments

Habasit HySan® Food Belt, Outstanding Solution for the cold meat industry

Habasit HySan® Food Belt, Outstanding Solution for the cold meat industry

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