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Cake Production
Cake Production
Requirements, challenges for the Cake production process
- Powder adheres to the conveyor surface leading to dirt, causing product loss, disrupting production because of frequent maintenance time
- Cutting strands of raw dough on belt surface leads to reduced life time of belt
- Unstable product positioning
- Continuous temperature transition at different stages
Product forming stage
- Outstanding wear resistance, does not cause belt fraying during loading
- Conveyor surface flat, smooth, closed without holes, thus helping to minimize contamination on the surface, easy to clean
- Good chemical resistance thus increasing the life of the conveyor belt
Application stage of cake cooling tunnel
- Continuous product positioning and accurate product flow, uniform product positions
- Easy product release, limiting product sticking on the conveyor
- Good temperature resistance, from -40°C~ 100°C, good response to sudden temperature transition in each stage
- Excellent conveyor belt surface, comparable to stainless steel conveyor belt surface in the food field
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